How to Survive Provence? One Sip at a Time: Learning to Live in Provence by Keith Van Sickle

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For anyone in love with France and the idea of giving up the so-called normal to live in a charming, small French village where it really is all about the bread, the wine, and the cheese, Keith’s delightful book takes us on a humorous journey of what it really takes to make living in France—Provence—a success.

And with all the mishaps of learning a new language and trying to fit in and make friends with the locals, surely having an abundance of local French wine on hand couldn’t hurt, right? As anyone who has had the pleasure to travel to France knows, it comes with its fair share of eccentricities. For instance, as Keith states: “The French like to drive much too fast. No matter what road you are on or how fast you are driving, you can be sure that a French driver will be tailgating you. I think it is required by law. You could be setting a new land speed record at the Bonneville Salt Flats and if you looked in your rearview mirror you would see a French driver just inches from your tailpipe.” Isn’t that so true? And let’s not forget about the death-defying passing on the narrow, winding roads.

Or what about the simple act of buying a beard trimmer at the Intermarché? Simple not! Read Keith’s hilarious account of what one must go through just to buy a beard trimmer in France.

So many eccentricities. Yet, we all keep coming back for more. More of, as Keith puts it, the joie de vivre. Yes, the slow pace, a simpler life that revolves around which type of bread to pick out for the day from the boulangerie and which vegetables to choose from the outdoor market.

Escape with Keith, his wife, Val, and their dog Lucca as these part-time expats from Silicon Valley take us on a comical tale of immersing oneself in the French language and Provençal culture as they learn to live in Provence One Sip at a Time.

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Available here at Amazon.

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For more wonderful stories from Keith, read more at http://www.keithvansickle.com.