Banon: The Prettiest of Them All?

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At the top of Banon, located in the Alpes-de-Haute-Provence department, there is the prettiest group of houses all bedecked with flowers, whose colors change depending on the season. This is absolutely one of the most photogenic spots if you are looking for charm. Additionally, as you continue to walk up on the far left side of the village, there are more charming little homes with more colorful flowers on the road leading out of the village.

I like to walk up to the top the fun way. Right across from the parking lot is a steep set of narrow, broken steps that just beckon exploration. Where do they go? These are the kind of steps that make you wonder if you are really suppose to be on them. But the curiosity makes you continue on. At the top, you come out to the most charming group of houses.

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Banon has a rustic charm that reminds me of Bourgogne. There is no doubt, though, that you are in Provence with the gorgeous fields of wheat and lavender below.

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Banon is known for its AOC goat cheese matured in brown chestnut leaves. And the village has a few shops and cafés along with a charming little épicerie, where the charismatic “Uncle Henry” is still singing away carefree as ever, living the simple life.

I leave you with more of Banon.

À bientôt!

Banon—A Land of Goat Cheese, Lavender, and Wheat

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The small perched village of Banon, located in the Alpes-de-Haute-Provence department, is authentic Provence at its best. Banon wasn’t at the top of my list to see but was a spur-of-the-moment stop. What a surprise! I had no idea that it would prove to be the most photogenic village of the region. The walk up to the top is simply gorgeous!

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A cobblestone path takes you up past ancient houses with colorful shutters, intricate doorways, and bountiful flowers to a bell tower and buildings dating back to the 17th century. Banon may now just be bumped to the top of my list as the prettiest village of the region.

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In the center of the village, there are a few shops, a boulangerie, and an épicerie. You can purchase the famous goat cheese of Banon wrapped in chestnut leaves, which has received an AOC (Appellation d’Origine Contrôlée) classification. We enjoyed sitting in the center of the village in front of a fountain while savoring the most delicious sandwiches to hold us over until dinner. In France, even the sandwiches are worth writing about. And while picking out a bottle of  wine from the épicerie, it was as if I was transported back into a scene from the movie “A Good Year” and was charmed by the charismatic Uncle Henry who was running the shop. Softly singing, “Uncle Henry” pointed me toward the softer, more feminine wines. When I told him that I love the Ventoux, he gave me a hearty chuckle of approval and did a little dance in the aisle.

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The countryside surrounding Banon is simpy beautiful with fields of lavender, poppies, and wheat along with restored farmhouses nestled in the hills.

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Looking for authentic, peaceful, charming, and stunning? Banon is a village where not a single tour bus will be found.

À bientôt!