Looking for fresh, local, delicious food on a beautiful terrace overlooking the Luberon valley? You won’t be disappointed at Bistrot le 5. The food is excellent, with the most visually appealing presentation. Even more, this outdoor bistrot is located in the most polished of villages—Ménerbes.
The bistrot wins for the most gorgeous presentation of local deliciousness of our recent trip! This time around, we ordered the Provençal stuffed zucchini, called petits farcis, which came from the nearby enchanting village of Maubec. This dish was truly as beautiful as it was delicious. And all for 15 euros at lunchtime. You can barely even get a processed meal in the United States for $15. And this was a presentation of exquisite work with local and in-season ingredients.
Bistrot le 5 is run by the same owner of the excellent Café Véranda just around the corner. We prefer the flavors and creativity of the bistrot though, as well as the outdoor atmosphere. And the village of Ménerbes? A Provençal paradise indeed.
The smooth, bold red wines that fall under the Ventoux AOC, formerly known as Côtes du Ventoux, are distinct from the neighboring Côtes du Rhône wines. I actually prefer them, but again I am no expert on wine or anything for that matter. All I know is that I like the wines of Provence, especially those known as Ventoux.
Lying on the western slopes of the iconic Mont Ventoux at the southeastern end of the Rhône Valley are the vineyards of the Ventoux appellation. Recently, the subject of Ventoux wine came up while we were enjoying a bottle at Bistrot 40K at Hôtel Crillon-le-Brave. Each year, we like to award a wine as the “wine of the trip.” And this time the award goes to Domaine de Fondrèche.
Our server gave us quite an interesting history on Ventoux wine. In fact, he mentioned that within the next 10 years, the Ventoux wines may come under the Côtes du Rhône AOC classification and no longer be distinguished as Ventoux AOC. The result will be that the Ventoux wines will become more expensive since they will be called Côtes du Rhône. More expensive like Châteauneuf-du-Pape for example. In fact, the winemaker of our newly awarded wine of the trip use to work as a Châteauneuf-du-Pape winemaker.
We savor these Ventoux wines while in Provence because very little would ever get exported to the United States. In fact, even Crillon-le-Brave has trouble getting the specific Ventoux wine we ordered, and they are neighbors. If they can’t get it, how could we? So we enjoy it while there, and then it’s back to our black Lab table wine from Portugal when we get home.
The words lavender and Provence are synonymous. Yes, lavender embodies the very essence of Provence. Isn’t it true that when one imagines Provence, it’s fields of lavender as far as the eye can see that come to mind? Sunflowers too? Yet, the lavender season is short. So when can you see it?
The peak month when tourists flock to the region to see the fields of purple is July. There is some lavender out in mid to late June as well. But this June was a surprise with the lavender in bloom in many places, early. It was exploding!
To see such vibrant fields of purple all around the valley below Bonnieux and Lacoste and around the village of Banon was a feast for the eyes. In fact, I did get some looks of disapproval and some scolding words and hand signals by a few locals as I was standing on the side of a very narrow road trying to capture this purple jewel. Don’t they know it’s like a priceless treasure to us visitors? That’s OK. I know there are much more important issues in life than risking one’s life to get that perfect shot of lavender.
It sure would be nice to visit in July to see the patchwork of intense purple throughout the region, but I’m not sure about the crowds. So to have the place almost all to myself in June and still see lavender was a dream!
I leave you with more of the colors of Provence.