One day while taking a walk up the very steep road behind Bonnieux, I saw signs for la Bastide de Capelongue and Édouard Loubet, Relais and Châteaux. Curious, I kept walking. I continued up past the village and onto a side road. I soon came to the grounds of a gorgeous resort. As I discreetly explored the grounds, I saw across from the bastide a sign for la Bergerie.
The electronic gates were open, so I made my way in. What I found was a cozy, intimate restaurant set on the beautiful grounds of la Ferme de Capelongue, which is a more informal part of the bastide. La Bergerie restaurant looked outstanding! I excitedly made my way back down the hill below the village of Bonnieux to share my discovery. I made a reservation and back we went.
Not only are the grounds beautiful but the inside of the restaurant is gorgeous, rustic, and inviting. Arriving at 7:00 p.m., naturally we were the only ones there. This is France of course! The waiter was hysterical as he told us that he still needed to get dressed but to go ahead and have a seat on one of the cozy couches and he would bring us an apéritif shortly.
While we enjoyed our apéritifs with delicious tapenade and bread, we were brought two chalkboards showing both the menu of the day and suggestions of the day.
At 7:30 we chose a table and ordered a bottle of wine from the domaine of Édouard Loubet, which we thought was wonderful! For our first course, we chose le melon de Bonnieux et jambon and sardinillas de Galice à l’huile. Now, I don’t normally like melon, but this salad was delicious! Provençal melons of course!
I guess I got distracted and forgot to photograph properly our main courses and will spare you the photos of half-eaten plates, but we chose la belle entrecôte Charolaise and pavé de saumon. The salmon rated highly with the dish I had at le Petit Café. Along with our courses, we were served a side of ratatouille and gratin de pommes de terre. While the chefs cooked right in front of us, baskets of freshly baked bread were being brought out from a separate kitchen.
We certainly didn’t need dessert. But with an ambience like this, we were in no rush to leave. So we ended the night with la tarte du jour and tiramisu.
La Bergerie was a highlight of our recent trip, and we hope to return again.