From the boulangeries and pâtisseries to the charming, relaxed winstubs, one will not go hungry in the Alsace. Be it the hearty stew known as Baeckeoffe (a meat and potato casserole) to the Flammekueche (also called tart flambée, a delicious thin-crust pizza with cheese, bacon, and onions) to the ham with mustard to the choucroute (sauerkraut with ham and/or sausage) to the Munster cheese—not to mention the Kougelhopf, bretzels, and cookies—the Alsace has a lot to offer. It’s a good thing we were active on our visit, between biking, running, and hiking, to burn off some of those calories.

Boulangerie

Ham with mustard at Hôtel Arnold Winstub

Alsatian Flammekueche

Baeckoffe

Choucroute

Hôtel Arnold Winstub
And to further tempt us, free cookies were being given out all day at the pâtisseries in Riquewihr, the village where we were staying.

Yes please!

Gorgeous sign in the village of Eguisheim

A winstub
And for dessert . . .

Kougelhopf of course!
À bientôt!
Hi,
I hope you enjoy your trip in Alsace and that you will come back in our region 🙂
If you want to cook Kouglof or baeckeoffe yourself, you can contact us on our website : http://www.alsace-et-vous.com.
We will answer you with pleasure.
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Thank you so much! I love the Alsace and can’t wait to come back.
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